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No Egg Chocolate Mug Cake
No Egg Chocolate Mug Cake. Whisk together the flour, sugar, cocoa powder, baking soda, and salt. Mug will be hot when done, so be careful!
Add the plain flour, baking powder and salt and stir until a soft dough comes together. Do not make this mistake. Carefully remove from the microwave and serve immediately.
Then, Add Your Wet, Except For The Chocolate Chips.
Whisk in milk and oil until well blended, then add chocolate chips. 🍒 get the written recipe here: Add wet ingredients and mix well.
The Cake Batter Comes Together In A Snap.
In a small mixing bowl, add your dry ingredients and mix well. In a microwave safe mug mix all the ingredients together with a whisk. Pour batter in and bake for about 20 minutes.
Pour The Cake Batter Into A Mug, There.
Whisk in the vegetable oil and milk until the batter is smooth and there are no lumps. No egg chocolate mug cake recipe | allrecipes Let the mug cake sit for about 2 minutes after cooking.
Mug Will Be Hot When Done, So Be Careful!
Microwave on 50% power for approximately 3 minutes. If you want to bake the cake, preheat your oven to 350f. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
Ingredients For Chocolate Cake In A Mug.
Or preheat the oven to 350 f and bake 14 minutes. Stir all ingredients in a greased mug or bowl. Sprinkle the brown sugar, and add the cocoa powder, and carefully pour the hot water and finally add the semi sweet chocolate chips (optional).
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